Built for Freshness.
Designed for Simplicity.
Specs
Dimensions
120″ x 29″ x 84″
Power & Connectivity
240v 30A outlet, ¼″ water line, Wi-Fi
Hoppers
8-bin system for custom mix combinations
Bread Options
Use BreadBot's premix—or your own flours
Smart Production
Real-time production on demand = no waste
Loaf Quality Control
AI inspects rise, crust, shape, and dryness
Cleaning Automation
AI tracks machine hygiene and prompts staff
Labor Needs
30 min/day to refill, slice, and clean
Monitoring & Warranty
Full-time remote monitoring + full warranty
Bread Production
100 - 120 loaves in standard production day
10 loaves an hour. Zero waste.
BreadBot starts each morning on its own and bakes to match real-time demand. From dry ingredients to finished loaf, the process takes just 100 minutes, with a new loaf ready every 6 minutes once rolling—no overproduction, no stale leftovers.
BreadBot’s onboard AI visually inspects every loaf—measuring rise, symmetry, crust color, dusting, and dryness—and saves a photo of each bake.
This gives store teams a complete visual record of every loaf sold, ensuring consistency, transparency, and confidencein what customers take home.
Beyond the bread, BreadBot also uses image checks to monitor cleanliness after each cleaning cycle. It flags areas that may need a touch-up and gives staff real-time alerts—keeping the machine spotless and the bread at its best.
Real-time support. Minimal downtime.
We monitor every BreadBot 24/7, clearing errors and resolving issues remotely—often before you even notice. Thanks to built-in AI, most problems are handled automatically without human intervention.
On average, each Gen 3 BreadBot experiences just 15-20 hours of downtime per year, ensuring your operation runs smoothly with almost zero disruption.
How it works
Add dry mix and yeast—BreadBot takes care of the rest. It mixes, kneads, proofs, and bakes like a scratch bakery—fully automated, with no staff required.
Each loaf is delivered steaming warm into a self-serve cabinet, ready for customers to grab and go. No waiting. Just hot, fresh bread when they want it.
Simple Maintenance
Built for real-world retail.
Staff spend just 30 minutes a day to clean and refill the BreadBot. Loaves are not sliced by the machine, but can be sliced manually after cooling using a standard bakery slicer—based on how your customers prefer to buy.
Baked-In Sales Boost
BreadBot doesn’t just bake—it markets itself. As loaves rise in the oven, warm bread aroma is directed toward customers to draw them in.
Stores that move their current in-house breads onto the BreadBot see a 20–40% increase in sales. Shoppers stop to watch it bake, smell it fresh, and grab a hot loaf—often on impulse.
It turns heads. And it moves product.
Try it for 90 days risk free
© 2025 Wilkinson Baking Company Inc. All rights reserved.
BreadBot® is a registered trademark of Wilkinson Baking Company Inc.